Our Menu

STARTERS

SPINACH & ARTICHOKE DIP – fresh spinach, artichokes, and a creamy parmesan sauce. Served with tortilla chips. 6.99
HAND BREADED MUSHROOMS – served with horseradish sauce 6.99
MOZZARELLA CHEESE LOGS – beer battered mozzarella served with marinara 7.99
SOUTHWESTERN WON TONS – chicken, pepper jack, fontina, cream cheese,
and southwestern spices. Served with honey dijon 7.99
OYSTERS ON THE HALF SHELL – gulf coast oysters served with horseradish,
cocktail sauce, crackers, and tobasco half dozen 7.99 Dozen 13.99
OYSTERS ROCKEFELLER – gulf oysters baked with fresh spinach, mixed cheeses,
and bacon 8.99
CALAMARI – hand breaded and served with a sweet and spicy aioli 8.99
ONION RINGS – hand breaded thick cut onion rings served with sweet and spicy aioli 5.99
SHRIMP COCKTAIL – served with cocktail sauce and lemon 7.99
HILLSIDE COMBO – mozzarella cheese logs, fried mushrooms, and southwestern chicken rolls.
Served with marinara, horseradish sauce, and honey dijon 12.99

SMOKED SALMON – in house smoked salmon tossed with capers, red onions, fresh garlic, lemon, parsley, grey poupon mustard, and mayo. Served with tomato and relish 8.99

CHILLED SEAFOOD COMBO – oysters on the halfshell, smoked salmon, and shrimp cocktail 14.99

HOMEMADE SOUPS

Cup 2.99 Bowl 4.99
CREAM OF TOMATO AND DILL
ITALIAN SAUSAGE AND BEAN

SPICY BEER CHEESE
CHEF’S DAILY SOUP

SALADS

Made in-house salad dressings include: honey dijon, creamy blue cheese, classic ranch, fresh herb vinaigrette,
and thousand island

HILLSIDE – fresh field greens, tomatoes, onions, cheddar cheese, and cucumbers. Choice of dressing 3.99
CLASSIC CAESAR– homemade caesar dressing, romaine, parmesan reggiano, crostinis 5.99
WEDGE SALAD – iceberg wedge topped with blue cheese crumbles, apple wood bacon,
and creamy blue cheese dressing 5.99
GRECIAN – fresh field greens, fresh herb vinaigrette, kalamata olives, feta cheese, red onions, tomatoes,
pepperoncinis, and egg 6.99
MANSION SALAD – fresh field greens, turkey, ham, granny smith apples, pecans, cheddar cheese,
eggs, tomatoes, cucumbers, red onions, crostini, choice of dressing 9.49
SHRIMP SALAD – chilled shrimp, fresh field greens, tomatoes, red onion, and cucumbers 9.49

BLACK AND BLEU SALAD – grilled sirloin thinkly sliced, fresh field greens, tomatoes, red onion, cucumbers, bleu cheese cumbles, and herb vinaigrette 9.49

MANSION SALAD – choice of grilled, blackend, or fried chicken with fresh field greens, tomatoes, red onion, cheddar cheese, and cucumbers 8.99

BURGERS, SANDWICHES, and WRAPS

(All burgers, sandwiches and wraps served with seasoned french fries)

PRIME RIB SANDWICH – topped with caramelized onions and mozzarella cheese 9.49
GRILLED PORTOBELLO BAGUETTE – marinated mushroom served with fontina, lettuce,
tomatoes, red onions, and pesto mayonaise 7.99
HERB CHICKEN – rosemary, thyme, garlic, and olive oil. Grilled and served with fontina cheese, lettuce,
tomatoes, and red onions 8.99
OLD FASHIONED CHEESEBURGER – 9oz. Black Angus Beef topped with cheddar cheese,
lettuce, tomatoes, red onions, pickles, and mayo 7.99 add cheddar cheese $.50
MUSHROOM AND SWISS BURGER – 9oz black angus beef topped with sauteed mushrooms, swiss cheese, lettuce, tomatoes, and red onion 8.99
SALMON BLT – grilled or blackened, served on ciabatta bread with applewood bacon, lettuce and tomato 9.99
GROUPER SANDWICH – a lightly breaded and deep fried filet served on ciabatta bread with lettuce, tomato, red onion, and remoulade sauce 9.49
HILLSIDE CLUB – ham, turkey, apple wood bacon, white cheddar and fontina cheese, topped with lettuce,
tomatoes, red onions, and grey poupon bistro sauce 8.99
GRILLED N.Y. STRIP SANDWICH – grilled N.Y. Strip topped with white cheddar, peppers, onions,
and mushrooms 9.49

BUFFALO CHICKEN SANDWICH – breaded and tossed in buffalo sauce, served on ciabatta bread with lettuce, tomato, red onion, and creamy bleu cheese dressing 8.99

SMOKED TURKEY CIABATTA – smoked turkey piled high with applewood bacon, lettuce, tomato, red onion, and grey poupon bistro sauce 8.99

SIGNATURE HOUSE SPECIALTIES

add a Hillside salad or homemade soup for 2.99

(Served with your choice of soup or hillside salad)

GROUPER PICCATA – crispy grouper topped with a lemon caper sauce and served with rice 12.99
ANGELOS' SPAGHETTI – beef simmered in our homemade tomato sauce, tossed with fresh spaghetti,
and topped with parmesan reggiano cheese 9.49
HOMEMADE LASAGNA – homemade lasagna layered with a three cheese mix, our homemade
meat sauce, and baked with mozzarella cheese 9.99
PECAN CRUSTED CHICKEN – pan seared chicken breast with a pecan crust, and topped with
a grand marnier reduction served with sautéed spinach and rice 9.99
CHICKEN VODKA PASTA – grilled chicken tossed with peppers, onions, and parmesano
reggiano in a light vodka sauce over linguini 10.99
ITALIAN STYLE PORK CHOPS – lightly breaded with italian bread crumbs and served over garlic
mashed potatoes. Topped with a grand marnier orange reduction 11.99
FILET TIPS – sautéed filet tips topped with a mushroom wine sauce and served with rice 12.99

BABY BACK RIBS – hickory smoked baby back ribs served with seasoned french fries. half rack 9.99 full rack 15.99

CHICKEN MARSALA PASTA – pan seared chicken breast served with a mushroom Marsala wine sauce tossed in fettuccine 10.99

CAJUN SHRIMP PASTA – gulf coast shrimp tossed with peppers, onions, and cajun spices in a basil cream sauce over fettuccine 12.99

STEAKS and PRIME RIB

(We hand cut and trim all of our steaks in house and use the best available U.S.D.A. Choice or higher aged beef. All
steaks are seasoned with our signature spices and are served with your choice of soup or Hillside salad and a side dish. Add a Caesar or wedge salad 2.99 or a Grecian salad 3.99)

Chopped steak – 12oz. Black angus beef served with sautéed mushrooms, and onions 11.99
Sirloin – Top sirloin served with a red wine demi-glaze 7oz 12.99 10oz 15.99
Prime rib – our signature prime rib served with au jus, and horseradish sauce (10 oz 16.99) (14 oz 19.99)
Rib eye – a 14 oz. aged mid-western beef 21.99
Filet mignon – 9 oz. “Center cut” 23.99
N.Y. Strip – 14 oz. “Center cut” aged midwestern beef 24.99

FRESH FISH and SEAFOOD

(we use only the freshest fish available, hand cut daily. All fresh fish and seafood are seasoned with our signature spices and served with your choice of soup or Hillside salad and a side dish. Add a Caesar or wedge salad for 2.99 or a Grecian salad for 3.99)

ATLANTIC SALMON – grilled or blackened salmon topped with a maitre d’ hotel butter 16.99
MAHI-MAHI – grilled blackened mahi mahi served with roasted red pepper butter 17.99
SHRIMP SCAMPI – gulf shrimp sauteed in a garlic white wine sauce $16.99
GULF COAST SHRIMP – grilled, blackened, or fried and served with cocktail sauce16.99
CRAB CAKES – our signature lump crab cakes served with remoulade sauce 17.99

STEAK AND SALMON – 7oz sirlion topped with a mushroom demi glaze and a 6oz salmon filet with maitre d' hotel butter 16.99

FRESH CATCH OF THE DAY – market price

KIDS (UNDER 10)

CHICKEN TENDERS – served with seasoned french fries and honey dijon 3.99
ANGELOS SPACHETTI – topped with parmesano reggiano 3.99
GRILLED CHEESE – served with seasoned french fries 2.99

MACARONI AND CHEESE – topped with bread cumbs 2.99

DESSERTS

GELATO ITALIAN ICE CREAM – vanilla with chocolate and caramel 4.99
CHEESECAKE – your choice of chocolate, caramel or raspberry 5.99
APPLE PIE – vanilla ice cream, caramel and cinnamon 6.99
CHOCOLATE LAVA CAKE – vanilla ice cream and chocolate 6.99
TIRAMISU – layers of marscarpone cheese, amaretto ,and coffee soaked lady fingers, and chocolate 6.99

SIDES (ALL SIDES 1.99)

SEASONED FRENCH FRIES
GARLIC MASHED POTATOES
ONION RINGS
STEAMED ASPARAGUS (3.99)
RICE PILAF
STEAMED VEGETABLES
BAKED POTATO (LOADED ADD $.89)

MACARONI AND CHEESE

BLACK BEAN SALAD (SERVED COLD)

BEVERAGES & COFFEES

We offer ALL COKE PRODUCTS 1.99
LUZIANNE TEA 1.99
PEACH OR RASPBERRY TEA 2.25
CITAVO 100% COLUMBIAN
COFFEE 1.99
ESPRESSO (HOT OR ICED) 2.49
CAPPUCCINO (HOT OR ICED) 3.49
LATTE (HOT OR ICED) 3.49
HILLSIDE ICED COFFEE 3.49

SUNDAY BRUNCH (11:00a.m. - 3:00p.m.)

HILLSIDE MONTE CRISTO – ham, turkey, white cheddar, and fontina cheese served with brunch
potatoes or cheesy grits8.99
PRIME RIB AND ASPARAGUS OMELETTE – four egg omelette with prime rib, asparagus, bleu cheese crumbles, and mozzarella cheese. Served with your choice of brunch potatoes or cheesy grits 9.99
PORK CHOPS AND EGGS – thinly sliced grilled pork chops topped with eggs your way on an
English muffin. Served with brunch potatoes or cheesy grits8.99
SOUTHWEST OMELETTE – a four egg omelette with red bell and chili peppers, onions, mushrooms, and sausage. Topped with homemade salsa adn served with your choice of brunch potatoes or cheese grits 8.49
LOADED OMELETTE – a four egg omellete served with peppers, onions, mushrooms, fresh spinach,
bacon, and sausage. Served with brunch potatoes or cheesy grits8.99
WHITE CHEESE OMELETTE – four egg omelette served with mozzarella, white cheddar, and
fontina cheeses. Served with brunch potatoes or cheesy grits7.99
EGGS, BACON, & SAUSAGE – two eggs your way, three strips of bacon, and sausage served
with brunch potatoes or cheesy grits6.49
BISCUITS & GRAVY – two made for scratch biscuits topped with homemade gravy and served with
brunch potatoes or cheesy grits4.99

COUNTRY HAM AND EGGS – grilled country ham served with two eggs your way and your choice of brunch potatoes or cheesy grits 9.49

EXPRESS LUNCH & EARLY BIRD SPECIALS

(available Monday-Thursday 11:00am-5:00pm Friday and Saturday 11:00am-4:00pm)

SOUP, SALAD AND BAKED POTATO – hillside salad, choice of homemade soups and
baked potato 6.99
ITALIAN STYLE PORK CHOP – lightly breaded with italian bread crumbs and served over garlic
mashed potatoes. Topped with a gran mariner orange reduction 7.99
MARYLAND CRAB CAKE – our signature lump crabcake served with remoulade sauce and
steamed vegetables 7.99
CHICKEN TENDERS – hand breaded chicken served with seasoned french fries and honey dijon 7.99
PECAN CRUSTED CHICKEN – pan seared chicken breast with a pecan crust and topped
with a grand marnier reduction served with sautéed spinach and rice 8.99
ANGELOS’ SPAGHETTI – beef simmered in our homemade tomato sauce tossed with fresh
spaghetti, and topped with parmesan reggiano cheese 8.49
8oz GRILLED PRIME RIB – grilled prime rib topped with a mushroom demi glaze and served with garlic mashed potatoes 9.99
CHICKEN VODKA PASTA – herbed chicken, vodka sauce, bell peppers, red onions and parmesano
reggiano over linguini 8.99
FILET TIPS – sautéed tenderloin tips topped with a mushroom wine sauce and served with
spinach and rice 10.49

CHICKEN PARMESAN – breaded chicken breast baked with tomato sauce, mozzarella cheese, and a side of spaghetti 8.99

7oz SIRLOIN – grilled sirloin topped with a mushroom wine sauce and served with garlic mashed potatoes 8.99

6oz ATLANTIC SALMON – served grilled or blackened, topped with maitre d' butter, and a side of steamed vegetable 9.99

WINES

By The Glass/Bottle

CHAMPAGNE and SPARKLING WINES
COOK’S GRAND RESERVE, SPARKLING, California 5 / 17

CHARDONNAY
CK MONDAVI, California 6
GREG NORMAN, Australia 7 / 28
KENDALL JACKSON VITNERS RESERVE, California 9 / 36
TOASTED HEAD, California 7 / 28

OTHER CLASSIC WHITES
BERINGER, WHITE ZINFANDEL, California 6 / 24
HOGUE LATE HARVEST, RIESLING, Columbia Valley 6 / 24
CHATEAU ST. MICHELE, RIESLING, California 6 / 24
BANFI PLACIDO, PINOT GRIGIO, Italy 7 / 28
KING ESTATE, PINOT GRIS, Oregon 7 / 28
FRANCIS FORD COPPOLA DIAMOND, SAUVIGNON BLANC, California 7 / 28

CABERNET
CK MONDAVI, California 6
RED DIAMOND, Washington State 8 / 32
KENDALL JACKSON VITNERS RESERVE, California 7 / 36
IRONY, Napa Valley 8 / 32
FRANCIS FORD COPPOLA BLACK LABEL, CLARET, California 51

MERLOT
CK MONDAVI, California 6
GREG NORMAN, CAB/MERLOT, Australia 8 / 32
RED DIAMOND, Washington State 8/32
TOASTED HEAD, North Coast 7 / 28

KENDALL JACKSON VITNERS RESERVE, California 8/ 32

OTHER CLASSIC REDS
JARGON, PINOT NOIR, California 7 / 28
ROSEMOUNT ESTATE, SHIRAZ, Australia 7 / 28
DA VINCI CHIANTI, CLASSICO, Italy 7 / 28

MARTINIS and COCKTAILS

ANGELO S’ MARTINI - Grey Goose, Chambord, Peach Shnapps, Cranberry, and Champagne 8
APPLE MARTINI - Absolute, Sour Apple Liqueur 6.5
BLUE ISLAND TEA - Absolute, Bacardi, Tanqueray, Patron, Blue Curacao, Sour Mix 8.5
CHOCOLATE MARTINI - Stoli Vanilla, Kahlua, Baily’s Irish Cream, Chocolate, Cream 7.5
COSMOPOLITAN - Grey Goose, Lime Juice, Triple Sec, Cranberry Juice 7.5
MOJITO - Bacardi, Sugar, Lime Juice, Fresh Mint, Soda 6.5
PATRON SILVER MARGARITA - Patron, Gran Mariner, Sour Mix, Lime Juice 7.5
POMEGRANATE MOJITO - Bacardi, Pomegranate Liqueur, Sugar, Lime Juice, Fresh Mint, Soda 7.5